I received a request for a recipe I posted on another blog I used to have. I managed to dig up the post for you. It is a great recipe so I can see why it has been requested. YUMMM!
(P.S. I'm doing better today - nearly there. I did manage to fall down yesterday and hurt myself, but that's another story completely. HA!)
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Last night, we had one of our favorite soups. It's very thrifty easy, thrifty and good.
(Note about the photos: I was in a hurry when I took them so I didn't fuss. I simply wanted to eat. As a consequence, they won't rock your world. But trust me... this soup is good!)
Here's the recipe:
Cut about 1/2 cup or 1 cup bacon or ham into small pieces. We usually use turkey bacon or ham. It only takes a few slices.
Chop up a little onion - we like green onions - and fry with the meat. (I always do this in the pan that the soup will be made in. No reason to dirty two pans, I say.)
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Add one can of cream style corn. We usually double the recipe so we used two. (I have no idea why Andrew got out three cans. I took the photo without thinking about it. Thought I'd clarify this point so you won't get confused.)
Add three cups milk and one cup mashed potatoes or dried potato flakes. (Potato buds work, too.) The potato thickens the soup.
Season to taste with salt and pepper.
Heat and serve.
